This is how the Install App dialog will look like once your App goes live.
Run don’t walkRegistrations are open! Get set to join 200 exhibitors and 3000 fellow horticulture industry peers at Hort Connections 2023.
Hort Connections is the largest horticulture conference and trade show for Australia and New Zealand. It brings together a huge number of members from the vegetable, fruit and floral sectors – think 200 exhibitors and 3000 attendees.
It is the must-attend event on the horticulture annual calendar. With industry-leading speakers, myriad networking opportunities and the well-respected Hort Connections National Awards for Excellence presentations, you can’t afford to miss it.
EARLY BIRD REGISTRATIONS CLOSE MARCH 31 + TRAVEL SUBSIDY OFFERS CLOSE MARCH 30.Hort Connections speakers and exhibitors will showcase the latest research, technologies and innovations to offer new perspectives on the future of Australasia’s horticulture industry. This is all served up over three days of trade shows, breakfasts, specialised events and much more. It’s the premier event of the year and guaranteed to bring you insights, contacts and more for your business.
Early Bird All-Access Passes are again on offer for access to the three-day conference and exhibition, and vegetablesWA, in collaboration with AUSVEG, is pleased to offer grower funding to assist WA growers to attend the event (see A Little Help For Our Friends box out on page 45).
The All-Access PassHere’s the day-by-day lowdown on the events you can attend when you purchase an All- Access Pass.
Day 1 Monday June 5• Farm and Retail Tours, plus Welcome ReceptionDay 2 Tuesday June 6• Perfection Fresh Breakfast • Tuesday Trade Show • Trade Show Speaker Session • Women in Horticulture Event and the Diversity & Inclusion Speaker Sessions Day 3 Wednesday June 7• Wednesday Trade Show • Plenary Speaker Sessions • Concurrent Speaker Sessions • Hort Connections Gala Dinner and Hort Connections National Awards for Excellence • Corteva Agriscience Young Grower Networking Event hosted by the Grill Academy Adelaide (Weber)