BUSINESS FSANZ
The commencement date of 12 February 2025 is fast approaching for the Primary Producer and Processing (PPP) Standards for, leafy vegetables, melons, and berries.
Words Joel Dinsdale, Quality Assurance Coordinator, vegetablesWA
SO, what is the latest need to know information and what has happened to date?
August 2022
Three new standards have been included in the Australia New Zealand Food Standards Code:
– Standard 4.2.7:
Primary Production and Processing Standard for Berries
– Standard 4.2.8:
Primary Production and Processing Standard for Leafy Vegetables
– Standard 4.2.9:
Primary Production and Processing Standard for Melons
The standards aim to strengthen food safety management on-farm and during initial processing to reduce food safety risks along the supply chain from farm to fork.
The new requirements will take effect from 12 February 2025. Guidance material to support implementation will be developed in collaboration with industry and governments.
February 2024
Production and Processing (PPP) standard in WA.
March 2024
Environmental Health Officers looking at chemical application equipment during a training event in June 2024.
Practical site inspection in Harvey. Henry Tan (Department of Health), Dr Elizabeth Frankish (Food Minds Pty Ltd) and Manus Stockdale (vegetablesWA).
PPPS Waroona field training — processing facility.
vegetablesWA will be looking to conduct some grower support activities to help those that have chosen to comply via the regulatory pathway. Resources are currently being developed with the view for roll-out to industry in December 2024.
MORE INFORMATION
If you are a producer of melons, berries and/or leafy vegetables and you are not looking to comply to the new standards via a GFSI scheme then we would love to engage with you to provide you with the support that you will need to meet the legislation.
For further information and/or support, please contact Joel Dinsdale (joel.dinsdale@vegetableswa.com.au) or check out the WA Health website www.health.wa.gov.au.