BUSINESS FSANZ requirements
The Primary Production and Processing (PPP) Standards for leafy vegetables, melons, and berries legally require you to control and manage food safety risks that arise from hazards during growing, harvesting, and post-harvest activities.
Words Dr Elizabeth Frankish, Food Minds Pty Ltd
On the 12th February 2025 you must:
Why are the standards needed?
Preventing food safety risk protects your business.
What do you need to do?
What help is available to meet the requirements?
vegetablesWA is providing:
MORE INFORMATION
For further information and/or support, please contact Joel Dinsdale, joel.dinsdale@vegetableswa.com.au, or check out the WA Health website www.health.wa.gov.au.