Bridging the Knowledge Gap: Industry Leaders Advocate for Hands-On Learning

Australian primary schools are making efforts to promote healthy eating habits, but research suggests inconsistencies exist1 . This creates an uneven landscape for children’s access to effective food education.

The Power of Early Exposure

Industry professionals from Australia’s horticulture industry understand the critical role education plays in shaping children’s eating habits. “Exposing children to vegetables early on cultivates a love for healthy eating that can last a lifetime,” says Catherine Velisha, Managing Director of VEG Education.

“By connecting children with the source of their food, we can foster appreciation and encourage them to embrace a healthy diet rich in vegetables.” In a recent study through the VegKIT project (funded by Hort Innovation) it was found that children are more likely to be interested in the vegetables they are eating if they know where they come from2 .

Cultivating a Generation of Health-Conscious Eaters

Here’s how vegetable education programs, led by industry professionals, can even out accessibility through child and farm settings:

• Experiential Learning: Through interactive workshops and presentations, farmers can bring the farm to life. Children can learn about different vegetables, their growth cycles, and the importance of sustainable farming practices.

• Hands-on Activities : Engaging in activities like participating in farm visits can develop a sense of connection with their food and build a positive association with vegetables.

• Taste Testing Adventures: Exposing children to a variety of vegetables through fun taste-testing sessions can help them discover new favourites and overcome potential taste aversions.

Industry Expertise: A Recipe for Success

From understanding seasonal variations to appreciating the hard work that goes into growing food, industry professionals offer a wealth of knowledge that can enrich school curriculums. This collaboration between schools and the horticulture industry fosters a more comprehensive understanding of vegetables, leading to:

• Increased Vegetable Consumption: By provoking a sense of wonder and appreciation for vegetables, children are more likely to incorporate them into their diets.

• Informed Choices: Understanding the benefits of healthy eating empowers children to make informed decisions about their food choices.

• Building a Healthier Future: Investing in vegetable education today paves the way for a generation of health-conscious individuals who appreciate the value of fresh, nutritious food.

A Call to Action: Partnering for a Healthier Generation

Catherine Velisha

By partnering with industry professionals, Australian primary schools can create engaging and effective vegetable education programs. This collaborative effort not only promotes healthy eating habits in children but also develops a deeper connection with their food and the industry that produces it.