Winter brings cold mornings and slower days in the field, but it also delivers some of the most dependable crops of the year. Produce like cauliflower and pumpkin comes through the season with depth of flavour and the kind of versatility that suits colder weather.

THIS collection of recipes reflects that, built around ingredients that are in season and performing well right now. They show how straightforward preparation lets good produce carry the dish.

It comes back to a simple link. What happens in the paddock shows up on the plate. Thanks to the Southern Forests Food Council, this section offers a curated collection of recipes that celebrate the region’s produce in a practical and approachable way. They focus on simple techniques and strong flavours, offering ideas that connect what is grown with how it is used, while recognising the growers behind it.